What must the crew ensure regarding alcohol consumption on flights?

The crew must ensure that alcohol can only be consumed if it is served by them. This policy is in place for several important reasons, including safety, compliance with regulations, and maintaining order on board. Allowing crew members to serve alcohol ensures that consumption is monitored and can be managed appropriately, particularly regarding how much is served and to whom.

This control helps to discourage excessive drinking, which can lead to unruly behavior, impair judgment, and overall prevent incidents that might affect the safety and comfort of all passengers and crew members. Furthermore, this practice is consistent with airline policies and federal regulations governing the service of alcohol on commercial flights, which are designed to protect both passengers and crew.